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Ingredients
2 whole fish
1 tablespoon of fish spice
2 tablespoon olive oil
2 teaspoons garlic
2 tablespoon of lemon and herb sauce
Fresh thyme
Sliced lemon
Dry parsley
Directions:
Preheat oven to 200°c
Clean fish and pat dry.
Rub fish with olive oil,lemon and herb sauce and season with garlic and fish spice.
Place fish on a large sheet of aluminum foil.
Arrange lemon slices and thyme on top of fish and sprinkle dry parsley
Seal all edges of the foil.
Bake for 20 minutes.
Enjoy
Credit: Cooking with Metije