BEEF STEW AND DUMPLINGS

METHOD:

Heat oil to sauté onion.. Garlic and meat until both have browned.
Add tomatoes, paprika and mixed herbs. Cook for 5 minutes.

Add soup and check the seasoning. Bring mixture to the boil and allow to simmer for 1 hour or until meat is tender.

FOR THE DUMPLINGS: Mix all the dry ingredients (flour, sugar, salt, yeast) together.Rub in margarine, spinach then water

[Your dough shouldn’t be stiff or watery] Put aside the dough to rise
Divide into 8-10 dumplings and drop them into the stew 30 minutes before the end of your cooking time. Cover the pot until fluffy and cooked.

Credit: Zanele Ka Mvelase’s Kitchen