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Ingredients
Olive oil
15ml Rajah Curry Powder
10ml BBQ Spice
500g beef stew pieces
1 onion (diced)
2 carrots, chopped
250ml water
1 beef Stock Cube
3 tablespoons of tomato paste
2 Red Sweet paprika peppers
1 tin of Koo butter beans
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METHOD:
In a pot, heat oil and fry the chopped onion until browned
Add the Rajah Curry Powder, BBQ spice and cayenne pepper
Fry for about 2 minutes
Add the meat to the same pot and fry until well browned
Add carrots,red sweet paprika peppers, water and a beef Stock Cube
Stir well and allow to simmer for approximately 45 minutes or until the meat is tender.
Add tomato paste to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened.Then finally add your butter beans to your stew
Enjoy
Credit: Cooking with Metjie