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Ingredients
Custard biscuits.
250g margarine
3/4 icing suger
3/4 Custard powder
3/4 maizena/ cornflour
2 cups flour
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Method.
Beat margarine suger and custard till smooth and creamy add maizena and mix add flour bit by bit till smooth. Bake for 10 minutes.
Chocolate biscuits Substitute custard with chocolate.
Melting moments.
500g margarine
3eggs
2 cups icing suger
1 tsp Vanilla essence
6 cups flour
Ginger biscuits On melting moments I added 12 spoons ginger.
Source: Let’s Eat; Yummy