BLACK CHICKEN

This recipe makes one 5-6 lb roasted bird.

• 1 whole 4-5 pound Black Silkie chicken
• 2 Tablespoons smoked paprika
• 2 Tablespoons unsalted butter, melted
• 1 Teaspoon garlic powder
• 1 1/2 Teaspoons salt
• 1/2 Teaspoon black pepper
• 4 Tablespoons honey
• 2 Tablespoons lemon juice
• 1/2 Tablespoon lime juice
• 1/4 Teaspoon Cayenne pepper

Preheat your oven to 325F/162C.

With a sharp knife, cut off your Silkie’s head and the lower portion of the legs. Save these…you will need them in the future for another recipe. Freeze them for now.

Credit: Instructables