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Ingredients Cuppacino muffins
125g stork to bake(melted)
3/4 cup sugar
1 egg( beaten)
2 cups flour
2 and 1/2 tsp baking powder
Pinch of salt
1cup milk
2TBs of cocoa powder
2TBS coffee granules
3/4 cup choc chips
1Tsp vanilla essence
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Method
Mix all the dry ingredients except coffee granules. Then mix egg, milk and vanilla essence then add the wet ingredients with the dry ones then add melted margarine then lastly fold in choc chips bake for 35 minutes at 180degrees
Bran muffins recipe
2 cups digestive bran
2 and 1/2cups flour
2 tsp bicarbonate of soda
2 cups milk
2 cups brown sugar(reduce if you want)
2 eggs
Tsp vanilla
1 cup raisins
1/2 cup oil
Method
Mix eggs and sugar beat until creamy then add oil and vanilla essence mix well then add all the dry ingredients and mix well then add raisins and bake for 30 minutes at 180degrees
Lemon poppyseed muffins
125g margarine
200ml castor sugar
200ml orange juice or lemon juice
30ml poppy seeds
3 tsp baking powder
2 and 1/2 cups flour
3 eggs
Lemon essence
Method
Mix margarine and sugar until creamy then add eggs and lemon essence then add flour and poppyseed then add baking powder and mix well then lastly add orange juice and bake for 25 minutes at 180degrees.
Credit: MakaBhoyo’s Home Recipes