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Ingredients
2 cups cake flour
1 TBS baking powder
1 cup brown sugar
4 eggs
Pinch of salt
1 cup oil
2 cups hot water
1 cup cocoa/cacau powder
1 tsp vanilla essence
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Preheat oven to 180°c . line and grease round baking tin
Whisk oil with sugar together
Add eggs one at a time
Add vanilla essence
Mix water with cocoa and set aside till its cool
Sift all the dry ingredients into the wet ingredients
Add the cocoa mixture and whisk for 5 mins bake for 40 mins
Let the cake cool and stack it using store bought caramel treat
Credit: Zanele Ka Mvelase’s Kitchen