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DOUBLE FUDGE CAKE

Posted on December 26, 2019December 26, 2019

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Directions:
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

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Ingredients

  • 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate

  • 1-¾ cups sugar, divided

  • ½ cup water

  • 1-⅔ cups flour

  • 1 tsp. baking soda

  • ¼ tsp. salt

  • ½ cup butter or margarine, softened

  • 3 eggs

  • ¾ cup milk

  • 1 tsp. vanilla

source: lovelesscafe


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6 thoughts on “DOUBLE FUDGE CAKE”

  1. Jill says:
    March 13, 2020 at 12:01 pm

    Thanks so much

    Reply
  2. Charlotte says:
    March 29, 2020 at 8:53 pm

    Anazing

    Reply
  3. Charlotte says:
    March 29, 2020 at 8:54 pm

    Amazing

    Reply
  4. Micha says:
    April 28, 2020 at 4:09 pm

    Mouthwatering. Would like to try.

    Reply
  5. Grace says:
    November 9, 2020 at 5:27 am

    Looks amazing

    Reply
  6. Intan Nafisatun says:
    March 9, 2021 at 6:35 am

    I can’t stop myself from chewing n chewing. Yummy.I love it

    Reply

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