ADVERTISEMENT
Print
Ingredients
20g fresh yeast,
125ml Luke warm milk,
25g butter melted,
2egg yolks,
250g flour,
oil for deep frying and extra oil for greasing,
Caster sugar.
METHOD
1.mix the yeast with a little milk and then add the remaining milk, melted butter and the egg yolks.
2. Sift flour into a bowl and make a well in the center, draw in the flour and mix vigorously with your hands, knead well then cover with greased cling wrap and leave to rise 1hr
3. Knead the dough on a floured surface, roll out to 2cm, cut out into rounds for jam doughnuts, use a smaller cutter to make an opening in the ring doughnuts,
4. Leave to rise for 10mins on a greased tray covered with cling wrap.
5. Deep fry doughnuts about 1minute on each side, until nicely browned, drain onto a paper towel and leave to cool, roll in caster sugar.
For jam doughnuts : warm abt 6Tblsp of jam, use piping bag to inject the jam into the warm doughnuts
Pic Credit: Mpa Agil
Lovly
Look Soo lovely n nutritious
How to make them round together with the hole pls explain my children love this.
Thank you for sharing its a big help for me to do this kind of recipe.
This nice
Try this recipie: DOUGHNUT
I like ur recipe very Much,continue.
Thanks mommy
Thanks..lovely
I liked the recipe quite clear and easy to follow
Yummy. I like it, will try this.
Well done…i love what am learning
Wawu I lyk it I ‘ll try it.thanx
Thank you for de receipt I am trying it 2moro
♥♥ ♥