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EASY NIGHT CHICKEN AND VEGETABLE STIR FRY

Posted on January 25, 2020January 25, 2020

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Ingredients

  • 3 tbsp oil

  • 4 chicken breasts cut into strips

  • Half onion sliced

  • 2 cloves garlic crushed

  • Half each rainbow peppers cut into strips

  • 3 carrots peeled and julienned

  • 4 baby marrow sliced

  • 2 sweet corn cut off the cob

  • 1 cup stir fry sauce ( get it at Pick n Pay or any grocery store)

  • Cooked pasta or noodles

  • Basil ( optional)

METHOD:


Heat oil in wok or frying pan and toss the chicken for 4 minutes
Remove and set aside
Add the onion and stir fry for few seconds
Add garlic, peppers, carrots, baby marrow , sweet corn and stir fry for 5 minutes


Add the chicken and cooked pasta stir to combine
Add in stir fry sauce and mix to combine ( add more sauce if you wanna)
Serve garnished with fresh basil

Mnandilicious

Via: Chef Sipho Gourmet Recipe


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3 thoughts on “EASY NIGHT CHICKEN AND VEGETABLE STIR FRY”

  1. Betty says:
    April 25, 2020 at 9:34 pm

    Delicious food

    Reply
  2. Betty says:
    April 30, 2020 at 8:31 pm

    Yummy

    Reply
  3. Namasiyeke says:
    May 24, 2020 at 9:27 pm

    I wish can I try to did

    Reply

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