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EGG-LESS CAKE RECIPE

Posted on January 30, 2020January 30, 2020

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Ingredients

  • Flour 200

  • Butter 80 gms

  • Condense Milk 1 cup

  • Milk 1 cup

  • Cashew 50 gms

  • Raisin 50

  • Sugar 100 gms

  • Baking soda- 3/4 tsp

  • Baking powder- 1tsp

Method –

Sieve Flour, baking powder, soda all together two times. Now melt the butter or ghee and break the sugar into powdered form.Take sugar, butter and beat them well for 2-3 minutes. Now add condensed milk in the mixture and beat it again.

Now keep on adding little little Flour baking powder mix into the batter (lumps should not be formed while mixing it). Keep on adding milk to the mixture as per the requirement to get the right consistency. Beat the batter for 2 minutes and add cashews, raisins to it. Now take a pan and grease it. Sprinkle some dryFlour into the pan to form a thin layer. This will let the cake come out easily out of the pan. Now pour the cake mixture into the pan. Heat the oven on 180 Celsius. Place the pan in the oven and set the timer for 25 minutes.

Now lower down the temperature to 160 Celsius after 30 minutes and bake it for 20 minutes. Now take a tooth pick and poke to check whether it comes out clean or not. If the mixture is still sticky, then bake it for another 10 minutes. Check it again and turn off the oven.

Egg-less Sponge Cake is ready. Let it cool down for a while and then separate it from the pan with the help of a knife. Cut the cake in whatever shape you like and serve it…..Likewise, you can try the same recipe with different fruits like almond cake, coconut cake etc.

Credit: khoobsuratworld


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20 thoughts on “EGG-LESS CAKE RECIPE”

  1. Funmi says:
    March 9, 2020 at 5:43 pm

    What is raisin

    Reply
  2. Elly Pohakiu says:
    March 10, 2020 at 5:14 am

    I like the recipe

    Reply
  3. Phuthego says:
    March 10, 2020 at 2:04 pm

    Whaoo really amazing I loved it.

    Reply
  4. Kgalalelo nko says:
    March 11, 2020 at 8:15 am

    Very delicious

    Reply
  5. Erney says:
    March 13, 2020 at 5:59 am

    Delicious

    Reply
  6. Oge says:
    May 18, 2020 at 6:56 am

    Very nice

    Reply
  7. Shalot says:
    May 22, 2020 at 3:34 pm

    I love all this meals. Please send me recipes

    Reply
  8. Brandina Kasaro says:
    May 22, 2020 at 3:57 pm

    This should be nice,I will try to make.

    Reply
  9. Litia Vakabua says:
    May 22, 2020 at 11:58 pm

    Thank you very much for the recipe. Will try it out and post it.

    Reply
  10. Salt n sugar says:
    May 23, 2020 at 1:17 am

    Thanks fir sharing this wonderful recipe… i will try this.

    Reply
  11. Chirag patel says:
    May 23, 2020 at 3:09 am

    Hi

    Reply
  12. Edith Ake says:
    May 23, 2020 at 8:11 am

    Am impressed by your work more grace

    Reply
  13. Ufoma says:
    May 23, 2020 at 3:35 pm

    Nice job and thank you for sharing your knowledge. Please what cashew and raisin? And how many gram is that cup for milk? Thanks.

    Reply
  14. Tshegofatso Tlalelo says:
    May 27, 2020 at 9:19 am

    Please send me more recipe for different meals

    Reply
  15. Sibongile Kunene says:
    May 29, 2020 at 6:30 pm

    Very yummy.. this will improve my cooking skills

    Reply
  16. Ncho Ransom says:
    May 29, 2020 at 11:33 pm

    This is really great

    Reply
  17. Mercy says:
    May 30, 2020 at 4:57 am

    Wow this so helpful to me …I know I will make one today ….Thanks so much for this

    Reply
  18. Elizabeth Masele says:
    May 30, 2020 at 5:52 am

    Nice

    Reply
  19. Joy says:
    November 7, 2020 at 5:15 pm

    Raisins are dried fruit

    Reply
  20. Thembie says:
    November 8, 2020 at 2:47 pm

    This is awesome, will definitely try it

    Reply

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