Menu
Recipes Online
  • Home
  • Recipes
  • Desert
  • Chicken
  • Food
  • Cakes
  • Healthy
Recipes Online
Daily Recipes


Guinness Beef Stew with Mashed Potatoes

Posted on December 29, 2019December 31, 2019

ADVERTISEMENT

The famous rich flavor of Guinness stout in this recipe pairs so nicely with the chuck roast and potatoes. This makes for a hearty dinner that’s even better on day two.

Details

Makes

8 servings

Prep time

15 minutes

Cooking time

40 minutes

Passive time

140 minutes

PrintPrint

Ingredients

  • 4 lbs beef chuck roast, boneless, trimmed of fat and cut into 1 1/2″ cubes

  • 6 Tbsp all-purpose flour

  • salt, to taste

  • pepper, to taste

  • 1/4 tsp cayenne pepper

  • 2 Tbsp olive oil, divided

  • 6 oz bacon, diced

  • 2 onions, thinly sliced

  • 3 cloves garlic, minced

  • 1 tsp dried thyme

  • 2 Tbsp tomato paste

  • 1 1/2 cups beef broth

  • 2 cups Guinness beer, or other stout beer

  • 4 carrots, peeled and cut into 1″ pieces

  • 1 large turnip, peeled and cut into 1″ pieces

  • 2 bay leaves

  • mashed potatoes 

  • fresh parsley, chopped

Directions:

  1. Heat oven to 325 degrees with rack in lower third of oven
  2. Pat beef dry then place 3 Tbsp flour, salt, pepper and cayenne in large bowl. Toss beef in flour to coat. Heat 1 Tbsp oil in large Dutch oven over medium heat until shimmering. Add half the beef and brown on all sides about 8 minutes. Remove from pot and set aside. Repeat with 1 Tbsp oil and the remaining beef removing from pot when browned.
  3. Add bacon to pot and sauté until crispy stirring often about 6 minutes. Stir in onions and cook until softened about 6 minutes. Add garlic, thyme, tomato paste and flour and cook 1 more minute.
  4. Slowly whisk in beef broth scraping up any brown spots in the bottom of the pan then add beer and browned beef along with any juices from beef. Stir in carrots, turnips and bay leaves.
  5. Bring back to a simmer then cover leaving lid partially askew and place in oven for 1 hour. Remove from oven and stir well. Return to oven and cook another 1 -1½ hours until sauce is thick and meat is fall apart tender.
  6. Remove form oven and take out the bay leaves. Season with salt and pepper and serve over mashed potatoes garnished with chopped parsley.

Credit: Everyday Dishes


ADVERTISEMENT

1 thought on “Guinness Beef Stew with Mashed Potatoes”

  1. Betty says:
    April 30, 2020 at 9:39 pm

    Yummy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • BAKED HASSELBACK POTATOES
    BAKED HASSELBACK POTATOES
  • HOT WINGS RECIPE
    HOT WINGS RECIPE
  • SPICY FRIED CHICKEN & VINEGAR
    SPICY FRIED CHICKEN & VINEGAR
  • HOW TO MAKE MEAT SAMOSA AT HOME
    HOW TO MAKE MEAT SAMOSA AT HOME
  • Baked Chicken
    Baked Chicken

Recent Posts

  • Beef stew recipe
  • Potato salad
  • BASIC SPONGE CAKE
  • Baked Chicken
  • GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING

Recent Comments

  • Betty on 12 SCONES
  • Poasa Nauluvula on Wedges Potato
  • Thembie on THESE AMAGWINYA ARE INSPIRED BY KWAYISHE
  • Fikile on CHICKEN WINGS
  • Mina on GRILLED CHICKEN WITH PUMPKIN AND CREAM SPINACH

Archives

  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019

Categories

  • All Recipes
  • Cakes
  • Chicken
  • Desert
  • Food
  • Healthy
  • Recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
©2021 Recipes Online | WordPress Theme by Superb WordPress Themes