450g cake flour
1 tsp salt
75g caster sugar
1 tbsp oil
7g sachet yeast
75g safari cake mix
1 tablespoon ground cinnamon
1 teaspoon mixed spice
FOR THE CROSS:
1/2 a cup of flour
FOR THE GLAZE:
Mix all the dry ingredients and raisins together .
Then whisk egg, butter with warm milk and pour it in the dry ingredients to form a dough.
Knead for 10 minutes and set it aside until it rise.
Divide the dough into 12 equal pieces and roll each into a ball.
For the cross …
Mix flour and water to make a slightly running paste. .spoon it in a pipe
Pipe thin crosses onto the buns..put it into the oven for 20 to 25 minutes 180 degrees .
For the Glaze
Just add warm water and brown sugar and brush on top just after you remove from oven
Credit: Cooking with Metjie