HOT CROSS BUNS RECIPE

Method:

Mix all the dry ingredients and raisins together .
Then whisk egg, butter with warm milk and pour it in the dry ingredients to form a dough.
Knead for 10 minutes and set it aside until it rise.
Divide the dough into 12 equal pieces and roll each into a ball.

For the cross …
Mix flour and water to make a slightly running paste. .spoon it in a pipe
Pipe thin crosses onto the buns..put it into the oven for 20 to 25 minutes 180 degrees .

For the Glaze
Just add warm water and brown sugar and brush on top just after you remove from oven

Credit: Cooking with Metjie