JEQE(STEAM BREAD), GRILLED CHICKEN, CREAMY SPINACH WITH MUSHROOMS AND PEPPERS, BOILED CABBAGE, CHAKALAKA

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Method

Put flour in ur dish add yeast, sugar, salt, grated carrots, chopped spinach and lastly add oil, then using ur clean hands mix it all together and pour in water and shove it until it forms a plough able dough, let it rise and shove it back maybe repeat that 4 three times and Cook the old way using plastic or enamel dish cook for 1hour 30 minutes, or use mugs and cook for 30 minutes

Spinach
Boil spinach with milk add aromat, let it boil for 5minutes then add mushrooms, then add three cheese sauce. Mushroom sauce as is(powdered) lastly add peppers

Chakalaka
Grated carrots
Robot peppers
Onion rings
Paprika
Mix masala
Oil
Steak and chops
Aromat
Baked beans

Method
Put oil in your pan then when it is hot put onions and crushed garlic let it cook then add paprika and mix masala let it cook, then add steak and chops spice,aromat and let it simmer, then add peppers do not overcook peppers add carrots and let it simmer for 5minutes then remove from stove and add baked beans.

Cabbage
Boil ur cabbage using a small amount of water add aromat to taste and add green beans then laslty add red cabbage and bit of rama original

Chicken
Prego sauce
Peri peri sauce
Zeal
Aromat
Steak and chops

Method
Make a paste of all the ingredients then brush them on your meat then let it soak for 2hours, then grill for 45 minutes on ur highest oven heat.

Source:  MakaBhoyo’s Home Recipes