Couscous salad served with chicken
MARINADE FOR CHICKEN-
Soy sauce, chicken spice,
ginger powder( you can also use fresh ginger)
sweet chilli sauce
salt and pepper
Mix everything together and marinade for an hour.
Then put in oven (180) for 45 minutes to an hour
Cook as per instructions on the box.
Chop red onion
tomatoes( remove the seeds)
Drain water from the chick peas
Add to the couscous then add olive oil
salt and black pepper to taste
Credit: Portia’s Catering