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Made this moist carrot cake

Posted on January 11, 2020January 11, 2020

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This moist carrot cake with cream cheese frosting will be your new go-to recipe. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe!

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Ingredients

  • 3 cups flour

  • 4 tsps baking powder

  • 1/2tsp bicarbonate of soda

  • 1 and 1/2 tsp of all spice (I got mine at Woolworths)

  • 1tsp cinnamon

  • 1/2 cup coconut

Details

Servings

10 servings

Prep time

2 hours

Cooking time

35 minutes

Total Time

2 hours 35 minutes

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Ingredients

  • 4 eggs

  • 1 cup brown sugar

  • 1 cup oil

  • 1 tsp caramel essence (got it at Woolworths)

  • 2 cups grated carrots

  • 1/2 cup chopped pineapple

Mix dry ingredients. Add your wet ingredients. Mix well. Bake at 180 degrees for 30-35 minutes.

Cream cheese frosting
1/2 cup icing sugar
1 tub cream cheese
Lemon juice (used one lemon)
Lemon zest (used one lemon)

Garnish with chopped almonds.

Credit: AyaDish



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3 thoughts on “Made this moist carrot cake”

  1. Michelle says:
    May 23, 2020 at 11:34 pm

    Looks Amazing

    Reply
  2. tessie valdez says:
    May 24, 2020 at 7:01 am

    i wanna try to bake this cake. i hope i can do it.

    Reply
  3. Rosalia says:
    May 25, 2020 at 6:49 am

    Hmmmm looks yummy

    Reply

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