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This moist carrot cake with cream cheese frosting will be your new go-to recipe. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe!
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Ingredients
3 cups flour
4 tsps baking powder
1/2tsp bicarbonate of soda
1 and 1/2 tsp of all spice (I got mine at Woolworths)
1tsp cinnamon
1/2 cup coconut
Details
10 servings
2 hours
35 minutes
2 hours 35 minutes
Ingredients
4 eggs
1 cup brown sugar
1 cup oil
1 tsp caramel essence (got it at Woolworths)
2 cups grated carrots
1/2 cup chopped pineapple
Mix dry ingredients. Add your wet ingredients. Mix well. Bake at 180 degrees for 30-35 minutes.
Cream cheese frosting
1/2 cup icing sugar
1 tub cream cheese
Lemon juice (used one lemon)
Lemon zest (used one lemon)
Garnish with chopped almonds.
Credit: AyaDish
Looks Amazing
i wanna try to bake this cake. i hope i can do it.
Hmmmm looks yummy