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MALVA PUDDING BY ZANELE

Posted on December 22, 2019December 30, 2019

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Ingredients

  • 1 1/2 Cup Cake flour

  • 1 tsp bicarbonate of soda

  • Pinch of salt

  • 1 tsp Vinegar

  • 2 Eggs

  • 125ml Milk

  • 3 tblspn butter

  • 1 tblsp Apricot jam

  • 1 cup castor sugar

Sauce
250ml cream
125ml butter
65ml orange juice
125ml castor sugar

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk
Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C
Sauce
Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele Ka Mvelase’s Kitchen


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3 thoughts on “MALVA PUDDING BY ZANELE”

  1. Lerato says:
    May 4, 2020 at 3:00 am

    Wow I tried the recipe and it was delicious thanks

    Reply
  2. Betty says:
    May 11, 2020 at 9:16 pm

    Yummy

    Reply
  3. Margy says:
    May 30, 2020 at 7:27 am

    I love your recipe’s. Thanks for sharing with us .

    Reply

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