Malva pudding

Sauce

1. Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam

Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk…and add the mixture to the sifted ingredients and stir

Then Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C

Sauce

Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele Ka Mvelase’s Kitchen