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Ingredients
1 1/2 Cup Cake flour
1 tsp bicarbonate of soda
Pinch of salt
1 tsp Vinegar
2 Eggs
125ml Milk
3 tbspn butter
1 tblsp Apricot jam
1 cup castor sugar

Sauce
1. Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk…and add the mixture to the sifted ingredients and stir
Then Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C
Sauce
Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding
Credit: Zanele Ka Mvelase’s Kitchen
Looks delicious thank you
Delicious i will try it