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MALVAPUDDING

Posted on December 20, 2019December 31, 2019

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Malvapudding :3 , so yummy!

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Ingredients

  • 1 1/2 Cup Cake flour

  • 1 tsp bicarbonate of soda

  • Pinch of salt

  • 1 tsp Vinegar

  • 2 Eggs

  • 125ml Milk

  • 3 tblspn butter

  • 1 tblsp Apricot jam

  • 1 cup castor sugar

SAUCE

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  • 250ml cream

  • 125ml butter

  • 65ml orange juice

  • 125ml castor sugar

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk
Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C
Sauce

Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele ka Mvelase’s Kitchen


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9 thoughts on “MALVAPUDDING”

  1. Nomthunzi says:
    April 18, 2020 at 2:07 pm

    It looks delicious I like it can I please get some resep please

    Reply
  2. Tamàra Zelàni says:
    April 19, 2020 at 5:55 am

    Your malva pudding looks delicious and I would love for u to send me more of your recipe…plzzz send me via my email thank u very much.

    Reply
  3. Rosemary says:
    April 19, 2020 at 3:21 pm

    It looks yummy!
    I will try to cook your Malvapudding recipe.
    Thanks for posting the recipe.

    Reply
  4. Juvy says:
    April 20, 2020 at 8:32 pm

    Thank you so much for sharing your recipes. I love to try it to taste , your delicious pudding..lovely.

    Reply
  5. Vera says:
    April 24, 2020 at 8:12 am

    Yummy yummy…

    Reply
  6. Tshfhiwa says:
    April 24, 2020 at 8:47 pm

    Simple receipt ,,, & good thanks

    Reply
  7. Alliyah Lee less says:
    April 25, 2020 at 3:31 pm

    I know nothing about cooking I’m still learning. The mulva pudding looks delicious I love it. I’ll try it one day

    Reply
  8. Patricia says:
    May 25, 2020 at 9:55 am

    Sounds interesting, the addition of toasted coconut on top perhaps

    Reply
  9. Phindy says:
    May 30, 2020 at 1:51 am

    Thank you so much for the recipe….

    Reply

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