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Ingredients
1kg tripe (beef)
water
1 onion, chopped
2 tablespoons ground black pepper
3 tablespoons of paprika
salt
Instructions:
Wash and cut your tripe into pieces,Cover tripe with water, bring to the boil and simmer for three hours.
Add onion, , pepper, salt and paprika to taste.
Add more water Simmer for a further 30 minutes until it is are cooked through.
Credit: Cooking with Metjie
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