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Relaxing day at home and filled with whipping up some super yummy treats……Fish curry,Fancy Jam Tarts,Trifle and a Madeira loaf.

Posted on January 30, 2020January 30, 2020

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Ingredients

  • 2 cups flour

  • 125g butter

  • 2 tsp baking powder

  • 2 eggs

  • 1 cup sugar 

  • 1 cup milk

  • 2 tsp vanilla essence

  • 1 tsp lemon rind

Method:


1. Combine butter and sugar until well combined
2. Add eggs and vanilla essence 
3. Sift flour and baking powder and salt
4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge 
5. After and hour divide dough in 2 equal portions
6. Roll out 6 large ball or 12 small one depending on size of muffin pan
7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan

8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan 
9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins
10. Allow to cook and add 100s and 1000s and top with strawberries

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Ingredients

  • 1 pack jelly mixed with 225 ml hot water and 225 ml cold water 

  • 1 box ultramel

  • 1 can slices peaches

  • 4 crushed tennis biscuits

  • 100 ml whipped cream 

  • Strawberries to garnish

  • Choc chips and almonds to garnish

Method:
1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set 
2. Add ultramel in your glass of jelly until the sort of even and level
3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake
4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches
5. Add 2 sliced peached on top if cake forming a circle
6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches
7. Top off with 1 full tsp on whipped cream and level it out
8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.

Source: Ravisha Therusha Chinnappa


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2 thoughts on “Relaxing day at home and filled with whipping up some super yummy treats……Fish curry,Fancy Jam Tarts,Trifle and a Madeira loaf.”

  1. Loata Masi says:
    May 23, 2020 at 8:29 pm

    Love the recipes and am so thrilled to see that ingredients are all here in my country
    Really enjoyed it and will try most of these

    Reply
  2. Pauline says:
    May 27, 2020 at 9:38 am

    Fantastic job nice recipe thanks a million times for sharing with us

    Reply

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