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Ingredients
6 cups flour
1/4 cup sugar
2 1/4 Tbs dry yeast
60g margarine
1tsp salt
2eggs
2cups warm milk
2TBs melted butter
Method
Mix warm milk sugar and yeast let it foam for 5minutes then add margarine, beaten eggs and salt then add it to flour then knead ur dough until soft and pliable the grease your bowl with oil let it prove for 1hour then shove it back again let it rise aggain then seperate into small balls let them prove again then eggwash them bake for 15 minutes then use the melted butter to brush ur scones when they are baked.
Credit: MakaBhoyo’s Home Recipes
So nice