SAUSAGE CREAM CHEESE CRESCENTS
16 oz bulk sausage
cooked and crumbled (any flavor)
8 oz cream cheese
softened2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)
How to Make It:I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe you need first to combine sausage & cream cheese together and shredded cheese if you’d like. Then you need to separate rolls into triangles.Second step : At this step all what you need to do is to cut eat triangle in 1/2 lengthwise. Then you need to scoop a heaping tablespoon onto each roll&roll up.Step 3 : Finally step , bake at 375 degrees F about 15 mins (till golden brown).Serve and enjoy.