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SO TODAY I AM GIVING US A SIMPLE RECIPE FOR FRIED RICE.

Posted on October 27, 2019December 31, 2019

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Ingredient -Rice, Green beans,vegetable oil/magarine, carrots,green pepper, green peas, sweet corn, liver, red kidney,red bonnet pepper, spring onions/onion,seasoning,salt,stock water,curry ,thyme.

-Chop all your veggies and then stir fry for 1minute,add your sliced bonnet pepper. (You can add little seasoning too) then set aside…. Fry your liver also, slice and set aside too.

-Rinse your rice, then pour in a sieve.

-Place your pot on fire, add little vegetable oil/ margarine ,leave for 30 secs, then pour your rice.

-Stir fry for 1minute, now add your seasoning, curry, thyme, onion/spring onion, and a little portion of your green pepper(Onion and green pepper gives your rice a special flavor and aroma while stir frying) .. Be careful when adding your seasoning if you’re still gon use stock water to steam…

-Stir fry on a low heat for about 10minutes (I stir fry for 20minutes).

-Add your stock water, if the stock water is not going to be enough add water.. Be careful when adding water, do not add too much.

-Now taste for salt and seasoning, if there’s need to add more then add.

-Cover to steam/cook, increase heat now.

-Check if rice is done, if it’s not done add little water.

  • If rice is done, add your veggies and liver, stir until even (By now fire should be off).

-Your fried rice is ready, serve.

Credit: Debbiecookscuisine


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12 thoughts on “SO TODAY I AM GIVING US A SIMPLE RECIPE FOR FRIED RICE.”

  1. Julia says:
    March 25, 2020 at 10:29 pm

    Will try this it looks really nice

    Reply
  2. KONE Mariam says:
    April 30, 2020 at 9:48 am

    Trop bon , je vais essayer car je n’avais pas cette façon de faire. Merci.

    Reply
  3. Fikile says:
    April 30, 2020 at 10:24 am

    Wow this is good I’m going to try it.thanks for the receipe my dear

    Reply
  4. Thato says:
    April 30, 2020 at 3:30 pm

    Nice

    Reply
  5. Nomsa says:
    May 1, 2020 at 4:27 am

    Thanks for the recipes l would like to see more coz I’m learning a lot here

    Reply
  6. Heather says:
    May 1, 2020 at 5:11 am

    Very tasty

    Reply
  7. Florence says:
    May 1, 2020 at 5:35 am

    Mmm it looks delicious and tasty i really love it

    Reply
  8. Thelmah khampepe says:
    May 1, 2020 at 7:30 am

    Can you please sent me the catalogue of catering equipments with prices

    Reply
  9. Betty says:
    May 1, 2020 at 9:03 pm

    Delicious

    Reply
  10. Jessie says:
    May 2, 2020 at 1:07 pm

    Delicious

    Reply
  11. Catherine says:
    May 8, 2020 at 1:35 pm

    Looks nice and healthy

    Reply
  12. cay van de voort says:
    June 4, 2020 at 3:30 am

    I would leave out the liver, my special one doesn’t like it!

    Reply

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