Spaghetti Bolognese
Certainly! Here are a few classic and popular spaghetti recipes:
- Spaghetti Bolognese:
- Ingredients:
- 1 lb ground beef or a mix of beef and pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1/2 cup red wine (optional)
- Salt and pepper to taste
- 1 tsp dried oregano and basil
- Olive oil
- Grated Parmesan cheese for serving
- Instructions:
- In a large skillet, sauté onions and garlic in olive oil until softened.
- Add ground meat and brown.
- Stir in carrots and celery and cook for a few minutes.
- Pour in crushed tomatoes and wine. Add oregano, basil, salt, and pepper.
- Simmer on low heat for about 30-45 minutes.
- Cook spaghetti according to package instructions. Serve with Bolognese sauce and Parmesan.
- Ingredients:
- Classic Spaghetti Aglio e Olio:
- Ingredients:
- 1 lb spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/3 cup olive oil
- Salt and black pepper to taste
- Chopped fresh parsley
- Grated Parmesan cheese
- Instructions:
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until garlic is golden.
- Toss cooked spaghetti in the garlic-infused oil. Season with salt and black pepper.
- Garnish with chopped parsley and Parmesan.
- Ingredients:
- Spaghetti Carbonara:
- Ingredients:
- 1 lb spaghetti
- 2 cups pancetta or guanciale, diced
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Instructions:
- Cook spaghetti according to package instructions.
- In a skillet, cook pancetta or guanciale until crispy.
- In a bowl, whisk together eggs, Pecorino Romano, and Parmesan.
- Drain cooked spaghetti, toss with egg and cheese mixture, then add pancetta. Season with salt and pepper.
- Ingredients:
Feel free to adjust the recipes based on your preferences and dietary restrictions. Enjoy your spaghetti!