Spaghetti Bolognese

Certainly! Here are a few classic and popular spaghetti recipes:

  1. Spaghetti Bolognese:
    • Ingredients:
      • 1 lb ground beef or a mix of beef and pork
      • 1 onion, finely chopped
      • 2 cloves garlic, minced
      • 1 carrot, grated
      • 1 celery stalk, finely chopped
      • 1 can (28 oz) crushed tomatoes
      • 1/2 cup red wine (optional)
      • Salt and pepper to taste
      • 1 tsp dried oregano and basil
      • Olive oil
      • Grated Parmesan cheese for serving
    • Instructions:
      1. In a large skillet, sauté onions and garlic in olive oil until softened.
      2. Add ground meat and brown.
      3. Stir in carrots and celery and cook for a few minutes.
      4. Pour in crushed tomatoes and wine. Add oregano, basil, salt, and pepper.
      5. Simmer on low heat for about 30-45 minutes.
      6. Cook spaghetti according to package instructions. Serve with Bolognese sauce and Parmesan.
  2. Classic Spaghetti Aglio e Olio:
    • Ingredients:
      • 1 lb spaghetti
      • 4 cloves garlic, thinly sliced
      • 1/2 tsp red pepper flakes (adjust to taste)
      • 1/3 cup olive oil
      • Salt and black pepper to taste
      • Chopped fresh parsley
      • Grated Parmesan cheese
    • Instructions:
      1. Cook spaghetti according to package instructions.
      2. In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until garlic is golden.
      3. Toss cooked spaghetti in the garlic-infused oil. Season with salt and black pepper.
      4. Garnish with chopped parsley and Parmesan.
  3. Spaghetti Carbonara:
    • Ingredients:
      • 1 lb spaghetti
      • 2 cups pancetta or guanciale, diced
      • 4 large eggs
      • 1 cup grated Pecorino Romano cheese
      • 1 cup grated Parmesan cheese
      • Salt and black pepper to taste
    • Instructions:
      1. Cook spaghetti according to package instructions.
      2. In a skillet, cook pancetta or guanciale until crispy.
      3. In a bowl, whisk together eggs, Pecorino Romano, and Parmesan.
      4. Drain cooked spaghetti, toss with egg and cheese mixture, then add pancetta. Season with salt and pepper.

Feel free to adjust the recipes based on your preferences and dietary restrictions. Enjoy your spaghetti!

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