add mixed herbs,
butter and cream of mushroom soup.
Simmer for 15minutes. Add a bit of salt and pepper for taste
Fry the stew
add coriander seeds
mild and spicy
tomato paste and continue frying
When it starts sticking to the pot add water. In another pot, boil potatoes and corrots.
When the carrots and potatoes are almost cooked add green beans. When the beef stew is cooked add the carrots, potatoes and green beans.
Add a bit of brown onion soup and simmer for few minutes.
Credit: Portia’s Catering