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Wedges Potato

Posted on February 1, 2020February 1, 2020

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Ingredients

  • Cut to those desired shapes,

  • half boil nd

  • add salt to taste,

  • then cool,

  • separately make a marinate with sauces of uo choice,

  • blackpeer,

  • oil,

  • vinegar and mayo..

  • Then dip them in an oven and bake til golden brown

Credit: Bontle’s Exotic Cuisines


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12 thoughts on “Wedges Potato”

  1. Rebecca says:
    March 16, 2020 at 6:48 pm

    Thanks so much for everything what ingredients did u add in the marinating.apart from vinegar,mayonase,what others can I use

    Reply
  2. Innocentia says:
    April 4, 2020 at 10:49 am

    Thank u very much its yummy

    Reply
  3. Musa Hlungwani says:
    April 15, 2020 at 8:37 pm

    Can’t wait to make these

    Reply
  4. Pearl Businge says:
    April 15, 2020 at 10:28 pm

    Nice, are they peeled or the peelings are on
    – the marinate, you choose one of those sauces or all of them
    -after they have cooled down, that when you marinate them and put them.in an oven?
    And how long does it take to get ready in the oven.thanks

    Reply
  5. Thanda says:
    April 16, 2020 at 12:46 am

    Hi I always check your post on Facebook and I like to try your ingredients all the time

    Thank and keep it up

    Reply
  6. Precious says:
    April 18, 2020 at 3:51 pm

    I love wedges, will try this recipe

    Reply
  7. Clareta says:
    April 26, 2020 at 12:48 pm

    Is delicious

    Reply
  8. Betty says:
    May 7, 2020 at 8:27 pm

    Yummy

    Reply
  9. Rethabile says:
    May 9, 2020 at 1:29 pm

    Yummy

    Reply
  10. Emma says:
    May 22, 2020 at 3:22 pm

    Looks delicious

    Reply
  11. Zama says:
    May 24, 2020 at 11:25 am

    Yummiest

    Reply
  12. Poasa Nauluvula says:
    November 20, 2020 at 8:21 am

    Awesome !! Love Your recipes !!! Keep it coming !!!

    Reply

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