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Ingredients
3 x 500g stock to bake
1 packet cream of tatar
8x Eggs
2 cups icing sugar
1 tsp lemon essence
16 cups flour
16 tsp baking powder
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Method:
Mix rama,eggs with lemon essence, cream of tatar, icing sugar together
Then put flour and baking powder and mix it together until it makes a round ball
Credit: Khethiwe Marcia