7-Up Biscuits! These are excellent! Easy and great tasting!
Light, flaky, and bursting with flavor, these classic 7-Up biscuits are a must-try! The combination of Bisquick, sour cream, and the bubbly 7-Up creates a tender and irresistible texture. Perfect for breakfast, brunch, or a simple snack, these biscuits are sure to become a family favorite. Let’s get started!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bisquick baking mix | 4 cups |
| Sour cream | 1 cup |
| 7-Up soda | 1 cup |
| Melted butter | 1/2 cup |
Instructions:
- Preheat oven: Begin by preheating your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
- Combine dry ingredients: In a large bowl, whisk together the Bisquick baking mix.
- Add wet ingredients: Stir in the sour cream until the mixture becomes crumbly. Gradually pour in the 7-Up soda, mixing until just combined. Avoid overmixing.
- Shape biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits. Place them on the prepared baking sheet.
- Brush with butter: Brush the tops of the biscuits with melted butter for a golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let cool slightly before serving with your favorite butter, jam, or honey.
Enjoy these warm and delicious 7-Up biscuits!
