Potluck Spareribs
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes!
TOTAL TIME: Prep: 10 min.
Bake: 1-3/4 hours
YIELD: 12 servings.
Potluck Spareribs :
Ingredients :
6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions :
1. Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13×9-in. baking pans.
2. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
3. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs.
4. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.