Texas Roadhouse Steak Seasoning

The Texas Roadhouse Steak Seasoning is legendary for its ability to transform an ordinary steak into a mouthwatering masterpiece. With a perfect balance of spices and herbs, this seasoning blend elevates the flavor of steaks to a whole new level. Whether you’re grilling, pan-searing, or broiling your steaks, this seasoning will take them from good to extraordinary. In this article, we’ll share the coveted Texas Roadhouse Steak Seasoning recipe with a table sheet format of ingredients so that you can recreate this sensational taste at home.

Texas Roadhouse Steak Seasoning: Ingredients

Before we dive into the seasoning blend, let’s gather all the essential ingredients for making the Texas Roadhouse Steak Seasoning. Refer to the table sheet format below:

Mixing the Texas Roadhouse Steak Seasoning

Combining the Ingredients

In a medium-sized bowl, add the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, dried thyme, dried rosemary, brown sugar, and crushed red pepper flakes.

Blending the Spices

Using a spoon or whisk, thoroughly blend all the ingredients until they are evenly combined. Ensure there are no clumps for a consistent seasoning blend.

Storing the Steak Seasoning

Airtight Container

Transfer the Texas Roadhouse Steak Seasoning to an airtight container. Store it in a cool, dry place away from direct sunlight.

Shelf Life

When stored properly, the seasoning blend can last up to six months, retaining its full flavor.

Using the Texas Roadhouse Steak Seasoning

Preparing the Steaks

Generously sprinkle the Texas Roadhouse Steak Seasoning on both sides of your preferred cut of steak. Pat the seasoning into the meat for better adhesion.

Resting Time

Allow the seasoned steaks to rest at room temperature for about 30 minutes before cooking. This allows the flavors to penetrate the meat for a more robust taste.

Cooking the Steaks

Grill, pan-sear, or broil the steaks according to your preference and desired level of doneness. The seasoning blend will create a flavorful crust on the meat.

Serving and Savoring

Suggested Pairings

Serve your perfectly seasoned steaks with classic side dishes like loaded mashed potatoes, grilled vegetables, or a fresh garden salad.

Sealing in the Juices

Once the steaks are cooked to perfection, let them rest for a few minutes before slicing. This helps seal in the juices for a tender and juicy eating experience.

FAQs about Texas Roadhouse Steak Seasoning

Can I adjust the spice level?

Absolutely! Feel free to adjust the amount of crushed red pepper flakes to control the level of spiciness according to your taste preferences.

Can I use table salt instead of kosher salt?

While kosher salt is recommended for its texture and mild flavor, you can use table salt as a substitute. Just remember to adjust the quantity, as table salt is denser.

Can I store the seasoning in the freezer?

While it’s best to store the seasoning in a cool, dry place, you can also freeze it for longer shelf life. Make sure to use an airtight container to prevent freezer burn.

Can I use this seasoning on other meats?

Absolutely! The Texas Roadhouse Steak Seasoning is versatile and can be used on chicken, pork, or even vegetables for an extra burst of flavor.

Can I double or halve the recipe?

Yes, you can easily double or halve the recipe to fit your needs. Just ensure you maintain the proper ratio of ingredients for the best flavor.

Can I add other herbs to the seasoning?

Certainly! You can experiment by adding your favorite herbs like thyme, oregano, or basil to create a personalized seasoning blend.

Congratulations! You now have the secret to unlocking the sensational flavor of Texas Roadhouse Steak Seasoning. Whether you’re a seasoned grill master or an aspiring home cook, this seasoning blend will elevate your steaks to new heights. So, fire up your grill, season your steaks generously, and savor the mouthwatering taste that only Texas Roadhouse can deliver!