BROWNIE BUTTER CAKE RECIPE

Ingredients:
Dark Chocolate-57grams
Butter unsalted-56grams
Caster sugar-1/2cup
Vanilla-1/2tsp
Egg-1
Flour-1/4cup+2tbsp
Salt-pinch
Butter Cake
Flour-1 1/2cups
Baking Powder-1/2tbsp
Milk-1/2cup
Vanilla-1/2tsp
Butter unsalted-113grams softened
Sugar-1cup
Eggs-2

Method:
Preheat a large pot on

Brownie:
Microwave chocolate and butter at 10 seconds interval.
When chocolate is melted, add sugar and whisk well until sugar is dissolved.
Add in egg and vanilla .. Mix well
Sift in flour and salt, fold until everything is well combined.
Bake in a preheated pot for 20 minutes on low flame …until top if flaky (or till top is raw)

Butter Cake:
In a bowl, beat butter and sugar until creamy.
Add in eggs, one at a time, beating well after each addition.
Sift in flour and baking powder… Gradually add milk, fold well to form a batter.Pour the butter cake batter over brownie… Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check).

Credit: khoobsuratworld