LEMON MUFFINS

Ingredients
150g butter, at room temperature
150g caster sugar
3 eggs
150g self raising flour
2 teaspoons vanilla extract
1 rind and juice of whole lemon

Procedure:
Preheat oven to 180 C / Gas 4
In a bowl, with an electric handheld whisk beat the butter, lemon rind and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Sift the flour in gradually along with the vanilla extract and the lemon juice until a smooth mixture forms. Distribute the cake mixture evenly into the muffin tin
Bake in the preheated oven for 15 to 20 minutes, or until a skewer inserted in the centre comes out clean. Remove from the oven and allow to cool in the tin for 5 minutes before transferring to a cooling rack.

Credit: Danai Hwata