Grilled T-Bone Steak

Succulent grilled T-bone steak with a dollop of herbed butter on top, accompanied baked potato garnished with cheese and green onions

Here’s a basic guide on how to make each item:

Grilled T-Bone Steak

Ingredients:

– 1 T-bone steak

– Salt and freshly ground black pepper

– Olive oil

Instructions:

1. Preheat your grill to high.

2. Season the steak generously with salt and pepper, and rub with olive oil.

3. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.

4. Let the steak rest for a few minutes before serving.

Herbed Butter:

Ingredients:

– 1/2 cup unsalted butter, softened

– 1 tablespoon fresh herbs (like parsley, chives, or thyme), finely chopped

– Salt to taste

Instructions:

1. Mix the softened butter with the chopped herbs and salt.

2. Form into a log on parchment paper and refrigerate until firm, then slice for serving.

Baked Potato:

Ingredients:

– Large baking potatoes

– Sour cream

– Shredded cheddar cheese

– Cooked bacon, crumbled

– Chopped green onions

– Salt and pepper to taste

– Butter

Instructions: