Chicken and Mushrooms in a Garlic White Wine Sauce
Made this tonight and served with a Greek salad. The flavor was terrific and the salad was excellent as well. So good!
I just tried this, and god I did not expect for it to be so good. I am not one for mushrooms made like this but damn, I would have paid for that plate.
Very much looking forward to having the leftovers for lunch.
Serves: 6
Prep time: 15 min
Cook time: 25 min
Total Time: 40 min
What do you need to make Chicken and Mushrooms in a Garlic White Wine Sauce
8 pieces of chicken
2 teaspoons butter
2 teaspoons olive oil
¼ cup flour
3 tablespoons garlic, minced
12oz mushrooms, sliced
¼ cup white wine
⅓ cup chicken broth
Salt & pepper to taste
Parsley, for garnish
How to make Chicken and Mushrooms in a Garlic White Wine Sauce
FIRST STEP:
Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat
Lightly flour the chicken and brown in skillet
SECOND STEP:
Remove and set aside
Add last teaspoon butter and last teaspoon olive oil to the same skillet
THIRD STEP:
Saute garlic, mushrooms, and salt & pepper for about 3 minutes
a)
b)
Stir in wine and broth, simmering until sauce reduces by half
FOURTH STEP:
Return chicken to skillet
a)
b)
Serve and enjoy!
YUM!
Ingredients
- 8 pieces of chicken
- 2 teaspoons butter
- 2 teaspoons olive oil
- ¼ cup flour
- 3 tablespoons garlic, minced
- 12oz mushrooms, sliced
- ¼ cup white wine
- ⅓ cup chicken broth
- Salt & pepper to taste
- Parsley, for garnish
Instructions
FIRST STEP:
Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat
Lightly flour the chicken and brown in skillet
SECOND STEP:
Remove and set aside
Add last teaspoon butter and last teaspoon olive oil to the same skillet
THIRD STEP:
Saute garlic, mushrooms, and salt & pepper for about 3 minutes
Stir in wine and broth, simmering until sauce reduces by half
FOURTH STEP:
Return chicken to skillet
Serve and enjoy!