Chocolate cloud a devil’s work
Ingredients:
200 g mascarpone
2 tbsp honey, or more
3 tbsp Nutella
½ liter cream
300 g quark
60 g chocolate sprinkles
Simply mix all the ingredients together well, except the cream and chocolate sprinkles.
Then whip the cream until stiff and fold in the chocolate sprinkles.
Finally pour into dessert glasses and keep cold until serving