Crockpot Pineapple Barbecue Meatballs

Who doesn’t love a dish that’s both delicious and easy to make? Crockpot Pineapple Barbecue Meatballs are a perfect blend of sweet and savory, offering a burst of flavor with minimal effort. Whether you’re planning a family dinner, a potluck, or a game day snack, this recipe is sure to impress.

Crockpot meals are a lifesaver for busy days. You can simply set it up and forget about it while the slow cooker does its magic. The combination of juicy meatballs, tangy barbecue sauce, and sweet pineapple chunks creates a mouthwatering dish that’s hard to resist. Plus, it’s versatile enough to be served as an appetizer, main course, or even a party snack.

Ingredients Needed

To make this delicious dish, you’ll need the following ingredients:

Step-by-Step Instructions

Let’s dive into the steps to create these delightful Crockpot Pineapple Barbecue Meatballs.

Step 1: Preparing the Meatballs

Place the frozen meatballs into the crockpot. If you’re using homemade meatballs, ensure they are fully cooked before adding them to the crockpot.

Step 2: Adding the Sauces and Pineapple

Pour the barbecue sauce over the meatballs, ensuring they are well-coated. Then, add the pineapple chunks and pour the pineapple juice from the can into the mix.

Step 3: Mixing the Ingredients

Sprinkle the garlic powder and brown sugar over the top. Stir everything together to combine well, ensuring the meatballs are evenly coated with the sauce and seasonings.

Step 4: Cooking Time

Cover the crockpot and cook on high for 2 hours or on low for 4 hours. This slow cooking process allows the flavors to meld together perfectly.

Step 5: Garnishing

Before serving, sprinkle chopped green onions on top for a fresh, vibrant garnish. This adds a touch of color and an extra layer of flavor.