Potato donuts
Potato donuts
INGREDIENTS:
1 kg of potatoes
2 eggs
Sel
Persil
30 g (3 c. with soup) of parmesan
30 g (3 c. in soup) of hat
30 g (3 c. soup) of flour
1 clove of garlic
Poivre
Vegetable oil
METHOD:
Boil the potatoes. Knead it in a bowl and add the eggs, parsley, salt, parmesan, parsley, flour, garlic and pepper. Mix it up nicely.
Making rolls of mixture and frying in hot oil. Serve.