Russian Salad

Russian Salad

Ingredients:

-3 carrots

-2 potatoes

-1/2 cups peas, cooked

-3 tablespoons onion, finely chopped

-1/2 cup mayonnaise

-2 tablespoons finely chopped parsley

-taste salt and pepper

Preparation:

Read more on next pagen a board, cut the carrots and potatoes into small cubes.

In a pot of water over medium heat, cook the carrots for 10 minutes, drain, cool and set aside.

In a pot of water over medium heat, cook the potatoes for 20 minutes, drain, cool and set aside.

In a bowl, combine the cooked vegetables, onion, mayonnaise, parsley and season.