simple air fryer bread

INGREDIENTS:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar
3/4 cup warm water (110°F/45°C)
2 tbsp olive oil
INSTRUCTIONS:
Prepare the Dough:In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Let the Dough Rise:Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Dough:Once the dough has risen, punch it down to release any air bubbles.
Shape the dough into a loaf or rolls, depending on your preference.
Preheat the Air Fryer:Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

Air Fry the Bread:Place the shaped dough in the air fryer basket. If making a loaf, you can use a small loaf pan that fits in your air fryer.
Air fry at 350°F (175°C) for about 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool and Serve:Carefully remove the bread from the air fryer and let it cool on a wire rack.

Slice and enjoy your freshly baked air fryer bread!