Life’s now more delicious and simple! My hubby adores this 5-ingredient marvel.
Hamburger and potato casserole, a classic comfort food dish, brings together the hearty flavors of ground beef, tender potatoes, and a creamy sauce. In this article, we’ll explore how to prepare this delicious meal step-by-step, along with variations and tips for serving it to your family.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (medium, chopped) | 1 |
| Potatoes (medium, thinly sliced) | 3-4 |
| Salt | To taste |
| Pepper | To taste |
| Cheddar cheese (shredded) | 1/4 cup |
| Cream of mushroom or chicken soup (reduced) | 10.5 oz can |
| Milk | 1/2 cup |
| Sour cream | 1/2 cup |
| Optional: dried herbs, paprika | As desired |
Instructions:
- Preheat the oven to 350°F (175°C).
- Prepare the Ground Beef: Cook the ground beef and chopped onion in a pan over medium heat until browned. Season with salt and pepper.
- Make the Creamy Sauce: Mix sour cream, milk, and condensed soup until smooth.
- Assemble the Casserole: Layer sliced potatoes, cooked ground beef mixture, and creamy sauce in a greased 9×13 inch baking dish. Repeat layers.
- Top with Cheese: Sprinkle shredded cheddar cheese over the casserole. Optionally, add paprika or dried herbs for extra flavor.
- Bake: Cover the dish with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 20-30 minutes until golden and bubbly.
- Serve: Allow the casserole to cool slightly before serving for easier slicing.
