Impossibly Easy Cheeseburger Pie Recipe

Impossibly Easy Cheeseburger Pie Recipe

This Cheeseburger Pie is a simple and delicious twist on the classic cheeseburger, combining the flavors of ground beef and cheese in a baked pie form. It’s a comforting dish that’s perfect for a family dinner and is sure to please everyone at the table.

Ingredients:

1 pound ground beef

1 large onion, chopped

1/2 teaspoon salt

1 cup shredded cheddar cheese

1/2 cup Original Bisquick mix

1 cup milk

2 eggs

Instructions:’

Preheat the Oven and Prepare the Pie Plate:

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate.

Cook the Beef and Onion:

In a skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onions are soft. Drain any excess grease. Stir in the salt.

Spread the cooked beef and onion mixture in the bottom of the greased pie plate.

Add Cheese:

Sprinkle the shredded cheddar cheese over the beef and onion layer.

Prepare the Batter:

In a small bowl, combine the Bisquick mix, milk, and eggs. Beat until smooth. You can use a hand whisk or an electric mixer on low speed.

Assemble the Pie:

Pour the batter over the cheese and beef layers in the pie plate.

Bake:

Bake in the preheated oven for about 25 minutes, or until a knife inserted in the center comes out clean.

Serve:

Let the pie cool for a few minutes before slicing and serving.