Freddy’s Burgers

A quick and delicious burger inspired by Freddy’s style, perfect for a fast meal!

Ingredients:

4 oz. ground beef

Salt, to taste

1 slice American cheese

1 whole hamburger bun (small, standard size)

Instructions:

 Heat the Griddle:

Preheat a griddle over medium-high to high heat.

 Form the Patties:

Divide the ground beef in half and roll each portion into a rough ball.

 Smash the Patties:

Place one beef ball on the griddle. Using a large (non-slotted) spatula, press down with a coffee mug or large measuring cup to flatten the patty very thin. Repeat with the second beef ball. Sprinkle both patties with salt.

 Cook the Patties:

Cook the patties for 1 to 2 minutes, or until nicely browned on the first side. Flip the patties over and cook for another 45 seconds.

 Add the Cheese:

Place a slice of American cheese on one of the patties. Stack the other patty on top of the cheese. Allow the cheese to melt for 15 to 20 seconds.

 Assemble the Burger:

Place the cheeseburger patties directly onto the hamburger bun.

 Serve:

Serve with your favorite toppings such as ketchup, pickles, mustard, mayo, jalapeño slices, etc.

Enjoy your delicious Freddy’s-style burger!