Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

Ingredients:

3 cups of shredded boiled chicken (can substitute with rotisserie chicken or canned chicken)

2 cans (10.5 ounces each) of cream of chicken soup

¼ cup of cooked and crumbled bacon

1 ½ cups of sour cream

1 packet of ranch seasoning mix

Half a bag of shredded sharp cheese (or any cheese of your choice)

12 ounces of junior biscuits

Instructions:

Prepare Your Chicken: If you’re not using rotisserie or canned chicken, boil your chicken until fully cooked. Once cooled, shred it to get 3 cups.

Combine Main Ingredients: In a large mixing bowl, combine your shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning. Mix these ingredients until they are well-incorporated.

Add The Cheese: Pour in half a bag of your preferred shredded cheese to the mixture and stir it in.

Prep The Biscuits: Take your 12-ounce can of junior biscuits and cut each biscuit into quarters.

Fold In The Biscuits: Gently fold the quartered biscuits into your chicken mixture, ensuring they’re evenly distributed.

Preheat Your Oven: Set your oven to preheat at 350°F (175°C).

Grease Your Dish: Before transferring your mixture, spray a casserole dish with a non-stick cooking spray or brush it with olive oil.

Transfer The Mixture: Pour the chicken and biscuit mixture into the greased casserole dish, spreading it out evenly.

Top With Cheese: Sprinkle the remaining shredded cheese on top for a delicious cheesy crust.

Bake: Place the casserole dish in your preheated oven and bake for about 40 minutes. Your dish should turn golden brown and bubbly.

Serve & Enjoy: Once baked, allow it to cool slightly and then dig in! The biscuits should have risen beautifully within the bake, giving you fluffy pockets amidst a creamy chicken mixture.