Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes 🍅😋

Ingredients:

8 oz ravioli (use cheese ravioli or pesto ravioli)
2 tablespoons olive oil
1/4 cup sun-dried tomatoes, chopped
1 cup artichoke hearts, chopped
4 cloves garlic, minced
3 tablespoons capers, drained
1/2 teaspoon Italian seasoning
2 cups fresh spinach
1 tablespoon olive oil (plus more if desired)
1/4 cup Parmesan cheese, shredded

Instructions:

Cook Ravioli:
Cook the ravioli until al dente according to package instructions. Drain and set aside.

Prepare Vegetables:
In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Add the chopped sun-dried tomatoes, chopped artichokes, minced garlic, capers, and Italian seasoning. Cook for about 2 minutes, stirring occasionally.

Add Spinach:
Add the fresh spinach to the skillet and continue cooking and stirring until the spinach wilts.

Combine Ravioli and Vegetables:
Reduce the heat to medium-low.
Add the cooked ravioli to the skillet along with 1 tablespoon of olive oil. Stir to combine everything well.

Taste and adjust seasoning as needed. The dish should be salty enough from the capers, but you can add more salt or capers if desired.

Serve:

When serving, top the dish with shredded Parmesan cheese.
Enjoy your flavorful Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes