brazilian corn muffins bolo de milho
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cooking Intensity: Easy
Yield: 12 muffins
Ingredients:
- 1 cup canned corn kernels, drained
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
Instructions:
1. Prepare the Batter:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Blend Ingredients:
- In a blender, combine the corn kernels, milk, melted butter, and eggs. Blend until smooth.
- Mix Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Pour the blended mixture into the bowl with the dry ingredients. Add the vanilla extract (if using) and stir until just combined. Do not overmix.
2. Bake the Muffins:
- Fill Muffin Tin:
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
3. Cool and Serve:
- Cool Muffins:
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Serve warm or at room temperature. These muffins can be enjoyed plain or with a bit of butter.
Nutrition Information (per serving):
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Tips for Perfect Brazilian Corn Muffins (Bolo de Milho):
- Smooth Batter: Blending the wet ingredients ensures a smooth batter, incorporating the corn kernels fully.
- Do Not Overmix: Overmixing can make the muffins dense. Stir until just combined.
- Variations: Add a handful of grated coconut or a splash of coconut milk for a tropical twist.
Enjoy these delightful Brazilian Corn Muffins with their unique sweet and corn-filled flavor, perfect for breakfast, a snack, or dessert!
