PANDESAL RECIPE

PANDESAL RECIPE

Ingredients:

1 kilo recipe
500 grams all purpuse flour
500 grams bread flour (1st class)
1 tbspn salt
1 tbspbn plus 1 tspn instant dry yeast
1/2 cup sugar upto 3/4 cup
400 ml luke warm water
40 ml evap
2 eggs large
1/2 cup vegetable oil

Instructions:

Straight dough method

1. In a bowl or mixing bowl
Combine all ingredients together, no need to bloom the yeast if you are using instant dry yeast,mix until smooth and elastic, add water if needed
2. cover with damp cloth and let the dough rise for at least 45 minutes to 1 hour.
3. After the dough has risen, transfer to a lightly floured working surface. Roll into a log, cut about 30 to 40 grams each, Take another portion of the dough, roll again into a log and cut into equal pieces, repeat this step until all the dough is done.

4. Roll each piece of dough in breadcrumbs then arrange on a baking tray for at least an inch apart, you don’t want it sticking together when it rises later on.
5. Leave the dough in the tray to rise again for 15-20 minutes.
6. Pre heat the oven at 375 degrees Fahrenheit (190 degree Celsius) for 10 minutes. If using a fan assisted oven, reduced the heat according to instructor’s manual.
7. Bake for 20-25 minutes or until nicely browned outside.

Enjoy!!