Vanilla Custard Bars

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours

Intensity:

• Difficulty Level: Easy

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

For the Custard Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 1/2 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions:

1. Prepare Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until well combined.
   • Press the mixture into the bottom of a 9×13-inch baking dish, spreading it out evenly.
   • Bake in the preheated oven for 15 minutes, or until the crust is golden brown.
2. Prepare Custard Filling:
   • In a large bowl, whisk together the granulated sugar and flour.
   • Add the eggs one at a time, whisking well after each addition.
   • Gradually whisk in the heavy cream, whole milk, and vanilla extract until the mixture is smooth and well combined.
3. Assemble and Bake:
   • Pour the custard filling over the pre-baked crust.
   • Return the baking dish to the oven and bake for 25-30 minutes, or until the custard is set and lightly golden on top.
4. Cool and Serve:
   • Remove the bars from the oven and allow them to cool in the baking dish for 1 hour.
   • Once cooled, cut into bars and dust with powdered sugar before serving.

Nutrition Information (per serving, assuming 16 servings):

• Calories: 180 kcal
• Carbohydrates: 22g
• Protein: 3g
• Fat: 9g
• Fiber: 0g
• Sugar: 14g
• Sodium: 50mg

Enjoy your delicious and creamy Vanilla Custard Bars!