Dried tomatoes in oil: the best recipe for making them

Dried tomatoes in oil: the best recipe for making them
By ANDRIIVIVAN37
Ingredients:

tomatoes
Salt Vinegar
white, red or apple wine
Sunflower oil
Olive oil
Capers Mint
fresh
Garlic Chili pepper to taste
Preparation:

Cut the tomatoes into three parts (or two if they are small), cover them with salt and vinegar and leave them to dry in the sun (on a net). Turn them over during this procedure. Once the tomatoes are completely dry, rinse them and let them dry. Then combine the seasoning in a bowl, mix and fill the jars. Finally combine the two types of oil. Do not close the jars for 8-10 hours to let out the necessary air, then you can close them again.